Since it was founded in 1971, GERBOPA has served manufacturers in Bakery, Viennoiserie, Biscuits, Pastry and Catering.
In 2026, the group brings together 40 independent entrepreneurs around strong human values and a shared desire to move their projects forward.
Over time, supply sources and suppliers have progressively consolidated, and this process is expected to continue in the years ahead.
In a constantly changing environment, it has become essential to organise collectively and pool requirements in order to give companies meaningful negotiating leverage.
The outlook for raw materials in the coming years is clear. New consumption habits, financial markets, speculation and currency movements are all factors that affect business performance.
On the selling-price side, changes in raw-material costs and the general increase in operating expenses have not always been passed on fairly, gradually eroding operating margins.
Every percentage point saved on purchasing represents an important operational lever in the value created by the business.
GERBOPA is by your side to support you in achieving your objectives.
Tugdual RABREAU
President of GERBOPA
The historic sectors represented within GERBOPA.
