Raw materials
Conventional & organic.
- Flours
- Improvers
- Mixes & premixes
- Salt, yeast and sourdough starters
- Fats: butter, margarine, oils
- Pastry preparations
- Sugars, chocolate and egg products
- Charcuterie, seeds, fruit, alcohol
- Milk, cream, cheese
Purchasing categories
GERBOPA manages more than €125 million of purchasing across a range of categories for manufacturers in bakery, viennoiserie, pastry, biscuits and catering.
Purchasing coverage
Broad and structured purchasing families
GERBOPA negotiations cover members’ main requirements: raw materials, packaging, equipment, hygiene and energy. Each category is monitored specifically to identify the most relevant solutions and secure purchasing terms.
Our categories
Main categories covered
Packaging
Packaging and transport solutions suited to bakery, viennoiserie and pastry products.
- Cartons
- Paper & plastic bags
- Pastry boxes
- Plastic crates
- Dessert cups
Equipment
Equipment and small tools used every day in production areas and laboratories.
- Scoring tools
- Trolleys
- Baking trays
- Racks
- Small equipment
Hygiene
Products and equipment dedicated to cleaning, hygiene and team safety.
- Cleaning products
- Cleaning equipment
- Equipment
- Workwear
Energy
Specific monitoring of energy purchasing to support companies with a major cost item.
- Natural gas
- Electricity